Soy Garlic Wings
10 pieces. Double-fried, hand-brushed with our classic soy garlic glaze. The one that started it all.
Double-fried. Hand-glazed. Pick your cut, pick your heat. We don't do soft crunch.
10 pieces. Double-fried, hand-brushed with our classic soy garlic glaze. The one that started it all.
10 pieces. Sweet heat, deep funk. Glazed with fermented Korean chili paste.
10 pieces. Smoky, sticky, molasses-based glaze. A little sweet, a little char.
5 pieces. Juicy dark meat, shatter-crisp skin, brushed with soy garlic.
5 pieces. For people who want the real thing. Sweet heat that builds.
8 pieces. Boneless tenders, double-fried, glazed with smoky Korean BBQ.
Crispy chicken, pickled daikon, spicy mayo, toasted brioche bun.
Crispy fries loaded with kimchi, gochujang aioli, and scallions.
Cool, crisp, sweet and sour. The perfect palate cleanser.
Coke, Diet Coke, Sprite, or Ginger Ale. Free refills.
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